14 Days Laos & Cambodia Grand Tour – Cultural Immersion, Adventure & Temples
About This Tour
This 14-day Laos and Cambodia grand tour is for those who want to immerse themselves fully in Southeast Asia’s rich culture and stunning landscapes. From the tranquil towns of Laos to the awe-inspiring temples of Angkor Wat, this tour blends adventure, history, and relaxation.
Trip Highlights
- Experience traditional local flavors reimagined with a stunning, modern twist.
- A unique culinary journey that elevates beloved classic homestyle dishes.
- Perfect for foodies who love both tradition and creative innovation.
Itinerary
Arrive in Hanoi and explore the Old Quarter, Hoan Kiem Lake, and Temple of Literature.
Arrive in the laid-back city of Vientiane. Visit the Pha That Luang Stupa and the Patuxai Victory Monument, followed by a relaxing evening on the Mekong River.
Overnight in Vientiane.
Drive to Vang Vien, famous for its dramatic limestone cliffs and outdoor adventure activities. Explore caves and enjoy a boat ride along the Nam Song River.
Overnight in Vang Vien.
Continue your journey to Luang Prabang, a UNESCO World Heritage site. Visit the stunning Kuang Si Waterfalls and take part in the morning alms-giving ceremony.
Overnight in Luang Prabang.
Visit key temples like Wat Xieng Thong and Royal Palace, then take a scenic cruise along the Mekong River to the Pak Ou Caves.
Overnight in Luang Prabang.
Fly to Siem Reap, Cambodia. Begin your exploration of the Angkor Archaeological Park, visiting Bayon Temple, Angkor Thom, and Terrace of the Elephants.
Overnight in Siem Reap
Start the day early with a sunrise tour of Angkor Wat, followed by visits to Ta Prohm and the impressive Angkor Wat itself.
Start early with a sunrise visit to Angkor Wat, followed by a full day of temple exploration, including Ta Prohm and the Victory Gate.
Overnight in Siem Reap.
Cruise to the floating villages on Tonle Sap Lake, then return to see more temples such as Banteay Srei and Preah Khan.
Overnight in Siem Reap.
Fly to Phnom Penh, Cambodia’s capital. Explore Royal Palace, Silver Pagoda, and Independence Monument.
Overnight in Phnom Penh.
Visit Killing Fields, Tuol Sleng Genocide Museum, and Russian Market.
Overnight in Phnom Penh.
Travel to Kampot for a taste of rural Cambodia. Explore the Bokor Mountain National Park and enjoy a local pepper farm visit.
Overnight in Kampot.
Fly back to Luang Prabang and relax with a free day to enjoy the scenic beauty of the town.
Overnight in Luang Prabang.
Visit Mount Phousi, Wat Mai and enjoy the tranquil atmosphere of the town. Optional spa and wellness experiences.
**Overnight
Included/Exclude
The Cost Includes
- Modern Bengali Tasting Menu
- Traditional Welcome Drink
- Chef's Menu Introduction
- Live Cultural Music
The Cost Excludes
- Additional Drink Orders
- A La Carte Menu Items
- Service Staff Gratuities
- Transportation to Restaurant
Tour Plan
‘Modern Bengali Cuisine’ is our philosophy of honoring the rich, traditional flavors of Bangladesh while presenting them in a new, contemporary way. Our chefs take beloved, classic recipes—like shami kebabs or fuchka—and reimagine them using modern culinary techniques and artistic plating. It’s an elegant dining experience that is both familiar to the soul and surprisingly new to the palate.
Yes, we warmly welcome families to our restaurant. While the ambiance is that of a modern, fine-dining establishment, we believe in creating a comfortable experience for guests of all ages. We can provide high chairs upon request and our chefs can often prepare simpler, less spicy versions of certain dishes that are suitable for children’s tastes.
Yes, we understand that convenient and secure parking is very important for our guests in Dhaka. We offer a private, dedicated parking area that is monitored by our security staff for your peace of mind. Additionally, we provide a complimentary valet service during our evening hours, allowing you to arrive and depart from our restaurant with the utmost convenience.
While we do accept walk-in guests if we have an available table, we strongly recommend making a reservation in advance to avoid any disappointment. Booking a table is particularly important for weekend dining (Thursday to Saturday evenings) and for any groups of four or more people. This ensures that we can provide you with the best possible table and service.
